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Wine Industry Advisor

Opening August 2019: James Ontiveros, Farmer / Winemaker, Partners with Conrad Gonzales, Santa Barbara County Chef and Restaurateur, on New Wine and Food Experience, Restaurant and Event Venue in Los Alamos, California Landmark, “The Station”

SYV News

Conrad Gonzales of Santa Ynez Valley taco counter and café ValleFresh officially shuttered his Los Alamos location last week to transition into Cisko Kid, his newest culinary venture.

Noozhawk

Laurie Jervis: Winemaker James Ontiveros, Chef Conrad Gonzales Team Up at The Station

Santa Maria Sun

It only took 10 minutes of chatting with Chef Conrad Gonzales about his new eatery for it to become abundantly clear that he was planning something bigger than just another restaurant. 

Santa Maria Times

Los Alamos gains a new star: Cisko Kid and Ranchos de Ontiveros Wines open for business

VC Star

In LOS ALAMOS, the pop-up ValleFresh Tacos bar ended its three-year run at Babi’s Beer Emporium last month, paving the way for chef Conrad Gonzales to open a place of his own inside The Station just down the street.

SYV News

Photos: Cisko Kid Los Alamos and Rancho de Ontiveros food and wine restaurant open

Lompoc Record

Los Alamos gains a new star: Cisko Kid and Rancho de Ontiveros Wines open for business

Santa Ynez Valley Star

Food, wine combine at The Station in Los Alamos

VC Star

Also featured for readers contemplating a Labor Day weekend road trip: Here to Go at Industrial Eats in Buellton, the soft opening of Cisko Kid Los Alamos and the coming-soon status of (dim) SAMA at Babi’s Beer Emporium in Los Alamos

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